Turkish cooked and sliced beef doner/shawarma. It can be served plain in pita bread or lavash or with vegetables, or on plate with rice, roasted tomatoes and peppers.

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm.