Baklava is characteristic of the Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped walnuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Pistachio Rolls is made with a smooth, green, paste-like filling. The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma meaning pistachio wrap or pistachio roll.
This mussel-shaped Baklava is made with paper-thin layers of filo dough and stuffed with pistachio nuts and cream. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
This mussel-shaped Baklava is made with paper-thin layers of filo dough and stuffed with pistachio nuts and cream. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped walnuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
This mussel-shaped Baklava is made with paper-thin layers of filo dough and stuffed with pistachio nuts and cream. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped walnuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Authentic kunefe from Hatay in the name you trust. Just follow the easy directions on the package for preparing your perfect kunefe. Box includes 2 Pieces Kunefe and 2 packs of syrup and 2 packs of Pistachios.
