Kofta Kebab-(İnegöl Köftesi) is grilled meatballs (köfte) specific to İnegöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy.
Product Code
KBK01
Product Name
Ikbal Inegol Kofte Kebab 2 lb
Packaging Type
Box
Net Weight
2 lb
Pcs in Container
12
Boxes in Master Case
1
Master Cases in Pallets
90
Tier/Height
15 x 6
Storage Conditions
Keep Frozen 0°F (-18°C)
Shelf Life
12 Months
UPC
881428003510
Ingredients
Beef, Less than 2% of Dried Onion Flakes, Salt, Water, Bread Crumbs (Wheat), Baking Soda, Garlic Powder, Yeast Powder, Black Pepper, Sugar, Sodium Erythorbate.
Adana kebab comes from the city of Adana located in Southern Turkey. Adana Kebab is from minced meat. Since it can be found at all kebab restaurants in Turkey and at most Turkish restaurants around the world, the Adana name still suggests kebab to many people. Adana Kebab is the most popular dining choice in Turkey, although foods from other cultures are becoming increasingly popular.
Product Code
KBK02
Product Name
Ikbal Adana Kebab 1.2 lb
Packaging Type
Box
Net Weight
1.2 lb
Pcs in Container
18
Boxes in Master Case
1
Master Cases in Pallets
90
Tier/Height
15 x 6
Storage Conditions
Keep Frozen 0°F (-18°C)
Shelf Life
12 Months
UPC
881428003626
Ingredients
Beef, Lamb, Water, Bread Crumbs (Wheat), Less Than 2% Crushed Red Pepper Flakes, Salt, Paprika, Garlic Powder, Spices, Onion Powder, Dextrose, Sodium Carbonate, Sodium Erythorbate
Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off doner with knife. It can be served plain in pita bread or lavash or with vegetables, or on plate with rice, roasted tomatoes and peppers.
