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Roasted Lamb

Roasted Lamb

Ingredients 2 lbs Nema lamb leg 2 Tbsp canola oil 1 tsp paprika 1 tsp salt to taste ½ tsp thyme 3-4 potatoes, cut into wedges Cut the Nema lamb leg into pieces or use the whole leg (it will take longer to cook). Salt the lamb rubbing with your hands. Mix canola oil, thyme […]

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Eggplant Mousaka

Eggplant Mousaka

Ingredients ½ lb Nema ground beef 1 lb eggplant 3 medium potatoes 2 tomatoes, diced 1 big onion, chopped 2 Tbsp canola oil 2 green peppers, chopped 1 Tbsp tomato paste 2-3 cloves of garlic, chopped ½ cup hot water ¼ tsp black pepper ¼ tsp cumin 1 tsp salt to taste 1 cup canola […]

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Stuffed Bell Peppers with Ground Beef

Stuffed Bell Peppers with Ground Beef

Ingredients 2 lb (~1kg) bell peppers 1 cup rice, washed and drained ½ lb Nema ground beef 1 onion, finely chopped 1 tomato, petite diced 1 tsp tomato paste ½ cup olive oil 1-2 cups hot water 1 Tbsp salt ½ tsp black pepper 1- ½ tomato, sliced in pieces for tops (optional) Wash the […]

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Adana Kebab

Adana Kebab

Ingredients 1 lb lean Nema ground lamb 50 gr fat from lamb tail, finely chopped 1 tsp crushed red pepper ½ tsp black pepper ½ tsp cumin 1 tsp salt to taste Skewers or chop sticks Leave some crushed red pepper in ½ cup of water for about 2-3 hours, to get them softened. Then […]

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Meatloaf Roll

Meatloaf Roll

Ingredients 1 lb Nema ground beef 1 onion, grated/processed 1 egg ½ cup bread crumbs 1 carrot, boiled 3 tbsp sweet pea, boiled 1 tsp salt to taste ¼ tsp black pepper ¼ tsp cumin Tomato Sauce: 1 cup tomato, crushed 1 tbsp tomato paste 2 cloves of garlic, mashed 1 tbsp vegetable oil 1 […]

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Meatballs in Sour Sauce

Meatballs in Sour Sauce

Ingredients 1 cup yogurt 1 Tbsp flour, heaping 1 egg 5-6 cups cold water ½ lemon’s juice 1 Tbsp salt to taste ½ tsp dried mint 2+2 Tbsp canola oil ½ tsp paprika For the meatballs: ~ ½ lb Nema ground meat ¼ cup rice ½ tsp black pepper ½ tsp dried mint ½ tsp […]

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